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- Discover a variety of cuts.
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- Melt into lard for frying – imparts a rich texture to breads.
- Employ as a foundational ingredient for soups – provides incredible depth.
- Slice thinly and fry for a tasty garnish on vegetables.
- Flavor stocks with the flavor for distinct finishing touches.
Remember to store your pig fat trimmings in a refrigerated place. Enjoy the amazing taste they provide! Successful cooking!
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- Leanness
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